Even though each restaurant is unique and will have their own unique needs when it comes to restaurant equipment, there are a few general pieces that all fast service restaurants will require. These pieces of equipment will create a solid foundation for a restaurant, enabling them to serve their customers in a fast and efficient manner.
Commercial Ice Makers
The ice maker is one of those pieces of equipment that you are most likely to see in every restaurant. If you do not have an ice maker, you might as well just close your doors, especially during the summer months. Ice is needed for food preparation and storage, as well as keeping beverages cold. It really does not matter if you are opening a fast service or full service restaurant, a commercial grade ice maker is and essential piece of equipment.
Cold Beverage Dispenser
The majority of fast service restaurants provide customers with self-service drink machines. A Cold Beverage Dispenser will ensure that you can serve cold drinks to your customers quickly and efficiently. These are also important pieces of equipment for gas stations and other self-service snack stops.
Stainless Steel Sinks
This is an essential piece of equipment for a number of reasons, which includes: employee hand washing, dish washing and food preparation purposes. It is important to find sinks that are NSF approved, with three compartment sinks being one of the most popular options that are available. It is also a good idea to have wall mounted sinks placed in various locations throughout the kitchen area to encourage staff to keep their hands germ free.
Deep Fryer
There are very few fast service restaurant kitchens that are not equipped with one or more deep fryers. While this may not be the healthiest option available, it is very hard to have a successful restaurant without at least one or two types of deep fried foods on the menu.
Convection Ovens
These are extremely useful for virtually any type of restaurant for cooking biscuits in the morning and roast beef for dinner. While you can opt for a conventional, standard oven, the convection option will cook slightly faster and much more evenly, helping you to save time and energy.
If you have, or are planning to open, a fast service restaurant, the pieces of equipment listed here will provide you with a great foundation to get started.
Having a reliable and efficient Cold Beverage Dispenser, such as the ones available at the Lancer Corporation website, is essential for any fast service restaurant.
