A common misconception about sushi is that it refers exclusively to raw fish. Though there are a lot of sushi preparations that do involve raw items, if that is a deal-breaker, don’t worry. There are plenty of fully-cooked options. The word sushi actually refers to the rice, which is prepared in such a way as to preserve the content of its filling. If you’re a beginner, don’t worry. Stepping into a sushi bar doesn’t need to be intimidating and is always a lot of fun.
A Bar Is Still a Bar
I am assuming that if you are still with me, you are either a lover of sushi already or at least open to the idea of consuming something exciting and unfamiliar. First things first. A sushi bar is exactly that, a bar. People go there to hang out with friends, meet new people, and have a few adult beverages with some light fare. It is a fun place to be! You will often hear the sounds of jovial banter and laughter emanating from the bar’s general area.
Asking Questions Is Encouraged
Just as any service professional, sushi chefs are very proud of the work they do. They like talking about their art and will be happy to answer any questions that you may have. Also, speaking from personal experience, chatting with your chef regularly allows him or her to get to know you and offer suggestions based on what they learn about you. You are also usually one of the few to find out if the chef has gotten something special that isn’t being formally put on the menu. I guess you could say that membership has its benefits.
You’re on a Roll Now
There are so many epicurean possibilities that you can explore at a sushi bar. The artistry of the food is worthy of admiration and display. The variations and combinations are endless in their options so you never have to be bored. Once you start rolling down the road of being a sushi lover, you will never look back. Contact Osaka Japanese Hibachi & Sushi Restaurant for more information. You can also like them on Facebook for more information.
