Why Use A Beverage Carbonator?

Since the early 18th century, people have been artificially carbonating various beverages. Joseph Priestley (1733–1804), an English chemist and theologian, bears responsibility for making the process available. He prepared what could be termed the first beverage carbonator. However, it was not to gain popularity until much later. It was only in the 20th century that people developed the taste for carbonated drinks.

Types of Carbonated Drinks

If you live in the United States, chances are you are more than slightly familiar with carbonated beverages. North Americans represent a large segment of the carbonated drinks market. In 2012, the sale of soft drinks was totaled approximately 87,918 million liters. According to a Gallup Poll taken in 2012, almost half of all Americans drank a carbonated soda every day.

Yet, soda pop is not the only carbonated beverage available for consumption. Other beverages commonly utilize artificial carbonization to provide them with that extra “mouth feel” that has made this type of beverage so popular. Among the more popular carbonated drinks are the following:

 * Alcohol: Certain bubbly brands of alcohol contain carbonization
 * Beer: Beer has always had some natural carbonization. The levels today are generally introduced through a beer carbonator. The degree or level of carbonization varies according to the type of beer and its brewer
 * Bottled water: The market for this flows up or down according to the perceived safeness of the water together with the issue of plastic bottles
 * Energy drinks: These have become more popular lately since they combine two favorite ingredients: carbon dioxide and caffeine
 * Fruit beverages or juices: These have become a fad. They are also one way of getting children to drink their fruit or vegetables
 * Sports beverages: These may often contain small amounts of carbonization

Such carbonated drinks are present in markets in North America and around the Globe.

Why Do People Like Carbonated Beverages?

Using a beverage carbonator should not, according to some research make sense. People should not like carbonated beverages, yet, somehow they do. Originally, carbonated water and other drinks were popular for one reason. The popular science and health proponents of the time stated it was healthy for human consumption. In other words, drinking carbonated water and other drinks was good for you.

Those days are long gone. Research no longer supports such beliefs. Instead, manufacturers carbonate their beverages for one basic reason. People like the taste. They enjoy what beer brewers refer to as the “mouth feel.” Somehow, the fizzle of all those carbonation bubbles has a positive effect on the perception of a drink. It makes people want to drink more. This is not scientific but it is reality.

The Beer Carbonator

To obtain the desirable amount of carbonation today, companies rely on technology. They turn to the latest processes and systems to introduce the exact amount of carbonation. They install a high quality, energy saving, efficient and consistency producing beverage carbonator to make sure they can compete in their chosen sector of this market.

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