Decades into the nation’s love affair with Mexican cuisine, Americans are starting to look farther south. The Tex-Mex food that is so widespread across the country today undoubtedly paved the way for this new development, because it added a whole new vocabulary to the way that Americans talk and think about food. Having become accustomed to a number of the distinctive regional cuisines of Mexico since, many in the United States are beginning to explore the offerings of other Latin American countries entirely.
As local diners, then, begin increasingly to clamor for food from Honduras, El Salvador, Colombia, Argentina, and elsewhere, the state of Hispanic Food Distribution in Pennsylvania is changing apace. Even given the vast variety of ingredients that are frequently used in Mexican cooking, specialists at Hispanic Food Distribution have to add countless more options to their inventories.
The pupusa that is so typical of Honduras and El Salvador, for example, while similar in some ways to certain Mexican dishes, is really a unique creation of its own. In addition to being crafted from a special grind of corn that is fried in oil, the pupusa is most commonly served with loco, the flower of a plant that is simply not seen in Mexican cooking at all. Companies that specialize in Hispanic Food Distribution in Pennsylvania, then, are regularly having to add several new ingredients to their offerings for even the simplest of dishes that become widespread.
That is just as much true as local diners add more Latin American countries to the list of those whose cuisines they appreciate and even adore. A few years ago, for example, it would be rare to hear of a successful Colombian restaurant in Pennsylvania, but there are now dozens of them. That means distributors are having to track down reliable suppliers for things like the delicious pork rind and other features of Colombian staples like banda paisa.
Fortunately for those who love great food, they are doing so with great eagerness and success. Diners in Pennsylvania and beyond, then, can expect that the foods from the south of Mexico they have newly fallen in love with will become even more widely available.
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